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If you don’t want to always fight the noon rush at the other restaurants like everyone else... |
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| Come and enjoy a plentiful Brunch or an American or French style breakfast.
Between shopping trips, take the time to indulge in a rum and raisin cake accompanied by our famous traditional hot chocolate on our heated terrace, perfect for those cold winter months.
The chef will help you discover original and distinct flavors, a subtle mixture of tradition and present day. Michel Villeminot will know how to captivate you, thanks notably to the magic of spices that he has mastered as a chef!
Enjoy our selection of fresh products from the market in which you will find a choice of appetizer, two main courses and a dessert. Come and judge for yourself !
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| Appetizers Basil Raviolis and Mixed Salad
Smoked Salmon Plate with Blinis and Chives Cream
Terrine of Cantal and Onions Jam
Marinated Herrings, Warm "Charlotte" potatoes
French Onions Soup, etc…
|  | Gourmet Plates, Croques & Sandwichs - Vegetarian :
Green Beans, Artichoke, Corn, Green Salad, Tomatoes, Skewer of vegetables and Tofu …
- Between Land & Sea:
Penne pasta, Smoked salmon, Zucchini, Marinated pepper, Mushrooms …
- Saint Germain :
Serrano Ham, Sausage, Rillettes Pâté, Terrine, Auvergne raw ham, St Nectaire cheese,…
- Winter Salad :
Gambas, Marinated Herring, Lentils, Beetroots Tartar with smoked salmon and Goat cheese...
- Bruschetta : Special Moisan bread, Tomatoes with Basil, Roasted Beef, Parmesan cheese,…
- Club Sandwich: Toasted white bread, Chicken breast, Bacon, Tomato, Eggs, Green Salad...
- Classical Sandwichs, Terroirs or Gourmet,…
|  | Desserts & Cheeses Shortbread Biscuit with Cinnamon and Winter's Ice Cream Chocolate "Moelleux" with Light custard Cream
Fine Apple Tart with Vanilla Ice cream
Rice Pudding with Red Fruits
Farm Camembert from fresh milk
Farm Saint-Nectaire Cheese |  |
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The Cellar : a sanctuary for the wine steward… |
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 From the wine side of our menu, there is good news for the connoisseurs, as all of our wines, with the exception of two, are available by glass or pitcher.
Among the bottles selected by our wine steward you’ll find Saumur Champigny, a wonderful choice with meat dishes, along with the Sancerre red from the vineyards of Christian Salmon, and don’t forget our white wines with the Château Tour Léognan, another impeccable choice! |
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The Restaurant 
